![]() ![]() Sprinkle the French fried onions on top of the casserole, cover with lid and move all of the coals to the top of the lid to create a broiler. It will take between 1-1.5 hours for the hamburger to be cooked through and the potatoes to be tender. Place the lid on the oven and arrange 8 coals below the oven and 17 coals on the top of the lid to maintain a baking temperature of 350 degrees F. Add the onion slices, then the potato slices and season with more salt and fresh ground pepper. Now it’s time to layer the other ingredients on top of beef. Press the hamburger into an evenly thick patty using a spoon. Season the meat with salt and black pepper.Ĭoat the inside of the oven with nonstick cooking spray and slide the meat patty into the oven. Place the meat on a cutting mat so you can easily form it into a disc shape that will fit in the bottom of your Dutch oven. Pat ground beef into large hamburger patty. This recipe can also be made in an RV oven with a regular casserole dish, oven-safe skillet or aluminum foil pan. ![]() Time to pre-heat the oven and bake the casserole may be as long as 1.75 hours so be ready to add coals during the cooking process. If you are making this as one of our easy campfire recipes, get your fire going with nice hardwood to produce coals for baking. To prevent that, keep them submerged in water and stored in a refrigerator or cooler up to a day in advance of using them. You’ll want to wash the potato skins because you don’t have to peel them, just slice them.Ĭamp Cooking Tip: If you slice potatoes far in advance of cooking them, they will turn brown and dingy. For this recipe you’ll only need to slice onion and potatoes. When you are making one pot camping meals, cooking moves quickly if you have all of your ingredients set out, measured and chopped. You may want to have American cheese slices for picky kids who don’t like cheddar. Layer ingredients on top of the beef patties on a large piece of foil then fold it to cook on a grill grate over campfire coals at a medium high heat. If you prefer making campfire meals in foil, just divide the ingredients into 6 equal portions. They can skip the baby carrots, cherry tomatoes and garlic cloves and enjoy a plain meat and potatoes packet if that’s what they like. I set out an ingredient bar when I make my Campfire Hobo Stew Recipe In Foil Packets and let each camper build their own packet. This is great when you have picky eaters who want to include some ingredients and exclude others they don’t like. But, you can also make individual servings in foil packets. When done, open the packet and top with ½ cup of cheese over the meat patty.I like making family-style meals in one single pot. Let cook for 45 minutes and test the potatoes, if needed, close the packet and cook for another 15 minutes or until the potatoes are soft. Place the packets on a medium hot grill or on the coals on the sides of a campfire In a medium bowl add in the cut potatoes, the sliced or cubed carrots, the sliced onion, the Olive Oil and the Italian Seasoningĭivide the potatoes and carrots evenly between all four packetsīring the sides of the foil up and roll the edges togetherįlatten the ends and roll the two edges together Shape the meat into 4 equal sized patties and place in the center of the sheet of foil In a medium bowl combine the ground beef, garlic powder, salt, pepper and onion powder and mix it all together to combine well What do you need to make Hobo Dinner Foil Packetsġ pound baby red potatoes, washed and sliced in halfĬut 4 large sheets of heavy duty aluminum foil Unless of course you try the steak tips with barbecue sauce, then you may want to have a salad on the side or some creamy homemade mashed potatoes. These are seriously a meal all by themselves. ![]() Should I serve anything with the hobo foil packet? I have also done these great little packets with steak cubes and barbecue sauce. If you get tired of using beef, try some chicken, ground turkey or even pork chops. It changes it up and adds some great flavor. I also have tossed in some cabbage slices, brussel sprouts and added in different herbs and spices. What are some of your favorite variations? This way I can leave out the extra carbs if I have been slack in that department. I usually switch up the vegetables and put in some asparagus and cauliflower along with the carrots. For instance, try a honey barbecue chicken with carrots, but you could also make a Garlic Chicken, or a Garlic Teriyaki Steak with assorted vegetables. However, you can change up the type of meat you use and also the type of vegetables. Most common foil packets include the beef patty, potatoes and carrots. I am sure you know what these are, they have actually been given many names over the years and in the different areas of our country. They make for a hassle free cleaning after dinner each time that I make them for my troop at home. ![]()
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